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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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From the November 1988 issue of Cook's magazine. I used to drink these in Berkeley, back in the day! Ingredients:
1/2 lemon |
1 egg white |
1/4 teaspoon orange flower water |
2 ounces heavy cream (1/4 cup) |
2 teaspoons sugar |
2 ounces gin (1/4 cup) |
crushed ice |
2 ounces club soda (1/4 cup) |
Directions:
1. Reserve a 1/4-inch-by-2-inch strip of lemon zest for garnish.
2. Squeeze 1 tablespoon lemon juice into a shaker.
3. Add the egg white, orange flower water, cream, sugar, gin, and crushed ice. Shake the mixture until foamy and smooth, about five minutes. Alternatively, mix in a blender set on high speed for 1-1/2 minutes.
4. Strain into an 8-ounce highball glass.
5. Add club soda, garnish with a lemon twist, and serve immediately.
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