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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it! Ingredients:
1 1/2 cups ice |
2 fluid ounces gin |
2 fluid ounces cold half-and-half |
1/2 fluid ounce lemon juice |
1/2 fluid ounce lime juice |
2 teaspoons white sugar |
1 egg white |
3 dashes orange flower water |
1 dash vanilla extract (optional) |
1 fluid ounce cold club soda, or as needed |
Directions:
1. Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.
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