Ramos Fizz

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 4

From the Book, Angels in Aprons (Daniel Freeman Hospital Auxiliary)

Ingredients:

1 (12 ounce) can lemonade concentrate

12 ounces gin

12 ounces half-and-half

1 tablespoon frozen orange juice concentrate

1 egg

Directions:

1. Fill blender with crushed ice.
2. Add lemonade, gin, half and half and orange juice.
3. Blend 1 minute.
4. Add whole egg.
5. Blend another minute.