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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is my absolute favorite marinade for chicken. I could eat this every night! The longer you let it marinate, the more intense the flavor. I usually let it sit overnight in the refrigerator, but a few hours will do. Ingredients:
1/4 cup soy sauce |
3 tablespoons dry white wine |
2 tablespoons lemon juice |
2 tablespoons vegetable oil |
3/4 teaspoon dried italian-style seasoning |
1 teaspoon grated fresh ginger root |
1 clove garlic, crushed |
1/4 teaspoon onion powder |
1 pinch ground black pepper |
8 skinless, boneless chicken breast halves - cut into strips |
Directions:
1. In a large, resealable plastic bag, combine the soy sauce, wine, lemon juice, oil, Italian-style seasoning, ginger, garlic, onion powder, and ground black pepper. Place chicken in the bag. Seal, and let marinate in the refrigerator for at least 3 hours, or overnight.
2. Preheat an outdoor grill for medium-high heat.
3. Thread the chicken onto skewers, and set aside. Pour marinade into a small saucepan, and bring to a boil over high heat.
4. Lightly oil the grill grate. Cook chicken on the prepared grill for approximately 8 minutes per side, basting with the sauce several times. Chicken is done when juices run clear.
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