Ramen With Sardines in Tomato Sauce |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 2 |
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Another recipe that I can't remember where I got it from and naturally I changed it a lot. I just can't help it, I must play with my food. As with all of my Ramen recipes lose the 'flavor pack'. It's 92% to 96% sodium. You're much better off using real flavors and they taste better too. Ingredients:
1 1/2 cups water |
1 small yellow onion, finely diced |
1 celery rib, finely diced |
6 baby carrots, jullienne |
1 (3 ounce) package ramen noodles, broken |
1 (5 1/2 ounce) can sardines in tomato sauce |
2 -3 dashes hot sauce (i like tapatio.) |
Directions:
1. Combine water, onion, celery, and carrots in a Pyrex bowl.
2. Nuke for 10 minutes 60%.
3. Add Ramen Noodles.
4. Nuke for 3 minutes 60%.
5. Add Sardines with their tomato sauce.
6. Add the Tapatio hot sauce to taste, stir well.
7. Serve with a crunchie salad and a glass or three of Chianti.
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