Ramen Vegetable Steak Stir-Fry |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A really good stir fry - quick and easy. Ingredients:
1 lb beef round tip steak, cut crosswise into thin bite-sized strips |
2 cloves garlic, minced |
1 tablespoon light sesame oil or 1 tablespoon vegetable oil |
1/4 teaspoon ground red pepper (cayenne) |
1 (3 ounce) package oriental-flavor instant ramen noodles |
1 (1 lb) package green giant frozen broccoli cuts, carrots and water chestnuts |
1 teaspoon light sesame oil or 1 teaspoon vegetable oil |
1 (4 1/2 ounce) jar green giant whole mushrooms, drained |
1 tablespoon soy sauce |
Directions:
1. In medium bowl, combine beef strips, garlic, one tablespoon sesame oil and ground red pepper: toss to coat.
2. Set aside.
3. Remove noodles from package: reserve the seasoning packet.
4. Bring 2 cups of water to a boil in a large sauce pan.
5. Break block of noodles into three pieces: add to water with frozen vegetables.
6. Return to a boil.
7. Reduce heat: simmer 2-3 minutes, or until vegetables are tender crisp, stirring occasionally.
8. Drain well.
9. Return vegetable mixture to saucepan.
10. Stir in seasoning from packet: Cover to keep warm.
11. Meanwhile, rub 1 tsp.
12. of sesame oil in bottom and up the sides of a large skillet or: heat over medium-high heat until hot.
13. Add seasoned beef strips: cook and stir 2-4 minutes or until beef is no longer pink.
14. Add vegetable mixture, mushrooms and soy sauce to beef: cook and stir until thoroughly heated.
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