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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This recipe came from the cookbook 101 things to do with Ramen Noodles Ingredients:
1 (3 ounce) package ramen noodles, crushed |
1/2 cup dried cranberries |
1/4 cup sliced almonds |
1/4 cup dried apricot |
1/3 cup vegetable oil |
Directions:
1. While the noodles are still in the package, break them in small pieces.
2. . Put the vegetable oil in the cooking pan.
3. Turn on the stove and wait for the oil to heat up.
4. Put your noodles in the cooking pan.
5. . Since ramen are dehydrated, you have to be careful not to burn them. Always gently shake the cooking pan.
6. . Your noodles are ready once they have a nice brownish color.
7. Turn off the stove and put your noodles in a bowl.
8. The recipe:.
9. . Add the sliced almonds, dried cranberries and dried apricots.
10. . Enjoy!
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