Ramen Shredded Asian Cabbage Coleslaw |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A delicious light salad with the taste of Asia. If desired, add cooked shrimp, shredded cooked chicken or pork, or tofu cubes along with the noodles and peanuts. Ingredients:
5 cups napa cabbage, thinly sliced (about half a medium head) |
1 small red pepper, cut into thin strips |
3 green onions, cut into thin slices |
1 medium carrot, cut into thin matchsticks |
1/2 cup snow peas, blanched, halved |
1 (3 ounce) package ramen noodles, any flavour |
1/3 cup roasted peanuts, coarsely chopped |
1/3 cup kraft signature asian sesame dressing |
Directions:
1. Mix vegetables in a large bowl.
2. Reserve seasoning packet from soup mix for another use. Coarsely crush noodles. Add to vegetables along with the peanuts; toss lightly.
3. Drizzle with dressing just before serving.
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