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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 head(s) napa cabbage chopped |
1/2 cup(s) sesame seeds toasted |
1/2 cup(s) almonds slivered |
2 package(s) top ramen noodles, including seasoning (i use oriental) |
6 green onions sliced |
2 tablespoon(s) butter |
1/2 cup(s) salad oil |
1/4 cup(s) wine vinegar |
1/4 cup(s) sugar |
salt & pepper |
Directions:
1. Break up Ramen noodles. Brown with sesame seeds and almonds in butter. Add Ramen season packets to noodle mixture.
2. Cut up cabbage & onions. Add Ramen mixture on top.
3. For dressing: mix together oil, vinegar, soy sauce, and sugar. Pour over salad.
4. Chicken may be added. This salad is best if prepared and dressed ahead of time (at least 2 hours).
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