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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is a recipe that I got from my mother. I don't like coleslaw at all but this salad is good! It is kind of sweet though. I made it for a Christmas gathering and everyone loved it! It's quick and easy too! Will keep for a week in the refrigerator. Ingredients:
1 (6 ounce) package cabbage coleslaw mix |
2 bunches green onions (chopped) |
1 cup sliced almonds or 1 cup pecans |
1 cup sunflower seeds |
2 (3 ounce) packages chicken-flavored ramen noodles, crushed, reserve flavor packets for dressing |
3/4 cup oil, 2 flavor packets from ramen noodles |
3/4 cup white vinegar |
3/4 cup sugar |
garlic powder |
black pepper |
Directions:
1. Mix all salad ingredients together in a large bowl with a tight lid. Do not cook the Ramen Noodles. The vinegar in the salad dressing will cook the noodles.
2. Put all dressing ingredients in a jar or similar container and shake well.
3. Pour dressing over salad and refrigerate for several hours or overnight.
4. Stir well before serving.
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