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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ramen noodles are fully cooked before they go in the package, so they can be eaten as a snack, or as a crispy topping or base. In this ramen hack, the noodles take the place of french fries. Yes, real poutine uses cheese curd, not shredded cheese; if you have a source, feel free to use it. The ramen flavor is irrelevant, since you won't use the seasoning packet for this one. Ingredients:
1 (3 -4 ounce) package ramen noodles, any flavor |
2 teaspoons vegetable oil |
1/2-1 cup beef gravy |
2 -4 ounces shredded mozzarella cheese (or a blend of mozzarella and cheddar) |
Directions:
1. Crush the ramen in the package until only small pieces are left. Carefully open the package and discard the seasoning packet.
2. Heat the oil in a skillet until shimmering. Add the crushed ramen and cook, stirring frequently, until noodles begin to brown and get very crispy.
3. Transfer ramen to an oven-safe single-serving dish. Top with gravy and cheese, then broil until cheese melts. Serve with beer.
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