Ramen Noodle Vegetable Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I got this recipe from Quick Cooking magazine. It is a very quick and tasty soup. Ingredients:
1 lb hamburger, browned |
1 (46 ounce) can v8 vegetable juice |
15 ounces veg-all mixed vegetables |
1 (3 ounce) package beef-flavor ramen noodles, broken up (just the noodles, not the flavor packet in the ramen noodles) |
1 (1 ounce) package lipton onion soup mix |
Directions:
1. Place all ingredients, except the veg-all, in a stove top pan with lid.
2. Simmer about 20-30 minutes to give the ingredients time to blend and the noodles and vegetables time to cook.
3. About 10 minutes before serving, add the can of veg-all-I add the can here so that the veggies don't get mushy from simmering but get heated through.
4. Stir occasionally.
5. Serve when veggies are heated through.
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