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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 6 |
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This is great to take to potlucks. I just refrigerate it overnight, so not really sure on the cooking time. Ingredients:
2 (16 ounce) packages ramen noodles, reserve seasoning packets for dressing (any flavor) |
1 (16 ounce) package cabbage and carrot coleslaw mix |
2 bunches scallions (cleaned and sliced thin) |
1 cup slivered almonds |
1 cup sunflower seeds (seeds only) |
3/4 cup salad oil |
3/4 cup sugar |
1/3 cup white vinegar |
Directions:
1. The night before I plan to serve the salad, I mix the dressing and refrigerate it. I also break up the noodles and put them in a storage bag which makes it easier and faster to put the salad together.
2. Right before you plan to serve the salad, put all ingredients into a large bowl, pour the dressing over the top and toss until everything is moist.
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