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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I am requested by the office I work in to bring this to all of our luncheons. It makes enough for a crowd and is so very easy to make. Ingredients:
1 (16 ounce) package coleslaw mix |
2 (3 ounce) packages chicken-flavored ramen noodles (crush ramen noodles) |
1 cup sunflower seeds |
1 cup sliced almonds |
1 bunch green onion, thinly sliced |
3/4 cup canola oil |
1/2 cup sugar |
1/4 cup white vinegar |
Directions:
1. Empty coleslaw mix into a large bowl.
2. Add crushed ramen noodles, sunflower seeds, sliced almonds, and green onions. Mix well and cover.
3. In a separate smaller bowl add oil, sugar, white vinegar, and the 2 seasoning packets that come with the ramen noodles. Whisk well and cover.
4. Refrigerate both the salad and dressing overnight.
5. Right before you are ready to serve, re-whisk the dressing and pour over salad mixture. Mix well and enjoy!
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