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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is an interesting recipe that goes together easily and tastes great. Ingredients:
2 (3 ounce) packages chicken-flavored ramen noodles |
6 large eggs |
2 cups finely chopped cooked chicken |
1/2 cup sliced green onion |
1/4 teaspoon salt |
1/2 teaspoon pepper |
2 cloves garlic, crushed |
1 (8 ounce) can sliced water chestnuts, drained and finely chopped |
vegetable oil cooking spray |
2 tablespoons vegetable oil |
2 tablespoons flour |
2 tablespoons soy sauce |
Directions:
1. Cook soup according to package directions; drain noodles, reserving broth.
2. Set aside.
3. Beat eggs in a large bowl until blended.
4. Stir in noodles, chicken and next 5 ingredients.
5. Spray a large non-stick skillet with cooking spray.
6. Heat to medium-high heat.
7. For each patty, carefully pour about 1/2 cup noodle mixture into skillet.
8. Cook until eggs are set and patties are lightly browned.
9. Remove to a hot ovenproof platter; keep warm.
10. Repeat with remaining noodle mixture.
11. Whisk together oil, flour and soy sauce in skillet; gradually whisk in reserved broth.
12. Cook, stirring constantly, 2 to 3 minutes or until mixture is thickened.
13. Serve over patties.
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