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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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submitted by Jennifer McDougald May 2011 recipe swap 20 minute meals **The portion I brought to the swap was this recipe doubled. Ingredients:
1 (3 ounce) package ramen noodles (any flavor) |
2 cups water |
1 (16 ounce) can creamed corn |
1 cup frozen corn |
1/4 teaspoon ground ginger |
1/2 teaspoon curry powder |
1/2 cup milk |
1/2 cup grated colby cheese |
Directions:
1. In a large saucepan, bring 2 cups of water to a boil.
2. Add ramen noodles and the flavor packet and cook for 5 minutes.
3. Add creamed corn, frozen corn, ginger, curry powder, and milk.
4. Heat over medium heat to a gentle simmer, and cook for 2-4 minutes; do not let the soup boil.
5. Add grated cheese and stir until melted and the soup is blended.
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