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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is nothing like the mayonnaise based coleslaws that most people think of. Ingredients:
2 tablespoons vegetable oil |
3 tablespoons white wine vinegar |
2 tablespoons white sugar |
1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
2 tablespoons sesame seeds |
1/4 cup sliced almonds |
1/2 medium head cabbage, shredded |
5 green onions, chopped |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
3. Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.
4. In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.
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