Ramen Chicken 'n' Vegetables |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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âI found this recipe years ago in a magazine and just had to try it that same night, recalls Buffy Sias of Whitehorse, Yukon Territory. Now, it's become a family favorite, and even my toddler cleans her plate and asks for seconds!â Ingredients:
2 cups water |
2 packages (3 ounces each) chicken ramen noodles |
2 cans (8-3/4 ounces each) whole baby corn, drained |
1 small zucchini, sliced |
1 cup fresh sugar snap peas |
1 jar (6 ounces) sliced mushrooms, drained |
2 tablespoons soy sauce |
1/4 to 1/2 teaspoon crushed red pepper flakes |
3 cups cubed cooked chicken |
Directions:
1. In a large saucepan, bring water to a boil. Stir in ramen noodles with contents of seasoning packets. Add the vegetables, soy sauce and pepper flakes.
2. Reduce heat; cover and simmer for 3-4 minutes or until noodles and vegetables are tender, stirring occasionally. Stir in chicken; heat through. Yield: 6 servings.
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