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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 18 |
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This recipe is a favorite at my parties. I can never make enough of them. Ingredients:
9 slices bacon, cut in half |
9 water chestnuts, halved |
9 chicken livers, halved |
--marinade |
1/4 cup soy sauce |
2 tbsp. brown sugar |
1 oz. bourbon |
Directions:
1. Wrap a piece of water chestnut and a half of chicken liver together in a strip of bacon. Fasten with a toothpick.
2. Marinate in soy sauce mixture for 6 hours.
3. Drain, and place on foil.
4. Broil until bacon is crisp, about 3-4 minutes on each side.
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