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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My husband, who is a chef, developed this recipe. This is one of our favorite ways to present carrots. You can use frozen baby carrots, fresh baby carrots or simply cut diagonally into 1 pieces. This recipe uses Macadamia nuts, but pecans work very well, also. This is packed with flavor, and compliments lots of entrees. Ingredients:
1 lb carrot |
1 orange, zest of |
1 orange, juice of |
1 teaspoon grated fresh ginger |
1 dash worcestershire sauce |
salt |
pepper (i use white pepper) |
onion powder |
garlic powder |
1/2 cup toasted macadamia nuts, chopped |
chopped fresh parsley |
Directions:
1. Prepare carrots.and place in saucepan.
2. Add zest, juice, ginger, worcestershire sauce, and spices.
3. Cook uncovered until carrots are done.
4. Add nuts, and parsley.
5. Serve.
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