Ralph & Kacoo's Tartar Sauce

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 20

From a Louisiana restaurant. I had to cut this recipe down because it makes a lot. I am guessing about 4 cups of sauce.

Ingredients:

1 1/4 cups onions, chopped

2 3/4 cups celery, chopped

1 cup dill pickle relish

3 cups hellmann's mayonnaise

Directions:

1. Drain the juices from the relish, onions, and celery.
2. Combine with mayonnaise.