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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A Hungarian potato and egg casserole. Can be made using a white sauce instead of sour cream for a thicker, less oily dish. Ingredients:
6 boiled potatoes |
4 hard-boiled eggs |
250 ml sour cream |
100 g sliced speck, bacon or 100 g hungarian sausage |
100 g grated cheese |
salt and pepper (optional) |
Directions:
1. Slice potatoes and eggs.
2. Grease a baking dish.
3. Place alternating layers of sour cream, potato, egg and speck until all used.
4. Sprinkle grated cheese on top.
5. Bake at 180 degress for 20 mins or until brown.
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