Rakott Karfiol (Layered Cauliflower) |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Easy, delicious. One of my favorite dishes. Ingredients:
1 head cauliflower |
1 pint sour cream |
8 tablespoons butter (one stick) |
salt |
Directions:
1. Cook cauliflower
2. In casserole dish, layer butter, sour cream and butter; repeat until cauliflower used up.
3. Top layer should be sour cream.
4. Bake at 350 degrees for one hour or until sour cream turns brown.
5. Salt to taste.
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