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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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An incredibly easy, fast pressure cooker soup Ingredients:
1 kg dried split peas |
375 g ham steaks |
400 g carrots |
673 g onions |
10 g chicken bouillon (better than bouillon) |
4 liters water |
350 chicken stock (homemade) |
350 g ham steaks |
Directions:
1. Soak the Peas over night if possible.
2. Add the Water, Peas, turn the flame on.
3. Chop up the ham, and saute.
4. Chop the carrots, and saute.
5. Chop the onions, and saute.
6. Add to the soup.
7. Pressure cook on high for 15 minutes.
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