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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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I feel this dip is so good that it's hard to stop at just one serving. I like to serve it with an assortment of crackers or toasted bread.Laura Davis, Rusk, Texas Ingredients:
1 package (8 ounces) cream cheese, softened |
3 garlic cloves, minced |
1 tablespoon heavy whipping cream |
1-1/2 teaspoons seafood seasoning, divided |
1 teaspoon prepared horseradish |
1/2 teaspoon worcestershire sauce |
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed |
2 green onions, chopped, divided |
3/4 cup shredded monterey jack cheese |
assorted crackers |
Directions:
1. In a large bowl, combine the cream cheese, garlic, cream, 1 teaspoon seafood seasoning, horseradish and Worcestershire sauce. Gently stir in crab and half of the green onions.
2. Transfer to a greased 2-cup baking dish. Bake, uncovered, at 350° for 23-27 minutes or until edges are bubbly. Sprinkle with Monterey Jack cheese and remaining seafood seasoning. Bake 5 minutes longer or until cheese is melted.
3. Sprinkle with remaining green onions. Serve warm with crackers. Yield: 2 cups.
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