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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 3 |
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serve hot with rice Ingredients:
1 tablespoon oil |
200 g kidney beans |
1 teaspoon garlic paste |
1 teaspoon ginger paste |
salt |
3 g red chili powder |
3 g allspice |
4 tablespoons tomato paste |
onion |
Directions:
1. fry onion,garlic paste in oil till golden brown.
2. add ginger , tomato paste , red chilli powder , all spice ,salt.
3. add boiled kidney beans and cook for 25 minutes in pressure cooker.
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