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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 roasted red and yellow bell peppers, peeled, seeded and sliced |
2 roasted poblano peppers, peeled, seeded and sliced |
4 plum tomatoes, skin charred and chopped |
1/2 cup chopped cilantro leaves |
1/4 cup olive oil |
1 lime |
salt |
Directions:
1. Toss all ingredients together and season with salt. Serve immediately.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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