Raita: Yogurt Salad (Emeril Lagasse) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
2 cups plain yogurt |
1 large cucumber, peeled, seeds removed, finely chopped |
3 tablespoons minced fresh mint leaves |
1/2 teaspoon salt |
1/2 teaspoon ground cumin |
1/4 teaspoon paprika |
pinch sugar |
pinch cayenne |
Directions:
1. Place the yogurt in a fine mesh strainer set over a bowl and drain for 1 hour. Discard the liquid in the bowl.
2. Place the drained yogurt in a medium bowl. Add the remaining ingredients and stir well to combine. Place, covered, in the refrigerator for 1 hour to cool and blend. Stir well and serve.
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