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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Raisins dried on the stem are beginning to appear in gourmet grocers-and they're easy to dry at home. Ingredients:
1 bunch (about 2 lbs.) grapes |
Directions:
1. Snip grapes from center stem to create small clusters. Lay on a dehydrating tray, leaving space between clusters.
2. Dry in a dehydrator until wrinkled and barely soft when squeezed, about 30 hours, turning clusters at least once for even drying. Store airtight at room temperature.
3. Note: Nutritional analysis is per 1/4 cup.
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