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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This goes great with any curry dish also with poultry dishes. Loaded with fiber. Nice flavor Ingredients:
1 cup bulgur |
2 cups boiling water |
1 teaspoon salt |
1 teaspoon dried basil |
1/2 cup golden raisin |
1/2 cup dark raisin |
1/2 cup pine nuts or 1/2 cup almonds |
Directions:
1. Preheat oven to 300F degrees.
2. In a buttered 1 quart casserole dish mix all the ingredients except the nuts.
3. Bake uncovered for 30-45 min or until the moisture is absorbed and the wheat is tender.
4. Fluff with a fork.
5. Garnish with nuts.
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