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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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My grandmother used to bake these delicious loafs. Tastes great straight out of the oven with a little butter and a slice of cheese. Ingredients:
700 ml flour |
600 ml rye flour |
2 teaspoons baking soda |
150 ml raisins |
150 ml syrup |
700 ml yoghurt |
Directions:
1. Mix all dry ingredients in a bowl.
2. Add syrup and yoghurt, mix thoroughly.
3. Grease 2 loaf-pans and sprinkle a little flour over the greased pan.
4. Divide the dough in half and put in pan.
5. Pat the top slightly otherwise the loaf might split on the top.
6. Bake in 175 C for 1 hour.
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