Raisin-Walnut Wontons W/ Cheese & Honey-Mustard Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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The perfect party treat! Recipe adapted from William Fleming, Cleveland, OH; Honorable Mention - Appetizers/Snacks; Coast-to-Coast Recipe Contest put on by the Californian Raisin Marketing Board. Ingredients:
3 tablespoons dijon mustard |
3 tablespoons honey |
1 tablespoon red wine vinegar |
1 tablespoon chopped fresh parsley |
1/2 cup california raisins |
1/2 cup chopped walnuts |
5 ounces fresh chevre goat cheese |
20 -25 prepared wonton wrappers |
olive oil, for frying |
Directions:
1. For dipping sauce, :.
2. Whisk mustard, honey, vinegar and parsley together in small bowl. Turn into serving bowl, cover and set aside in refrigerator.
3. In a bowl, mix raisins, walnuts and cheese together well. Arrange several wonton wrappers on lightly floured work surface and spoon a heaping teaspoon of raisin mixture in center of each. Dampen edges of wontons with a bit of water and fold diagonally, corner to corner, over filling. Carefully and firmly seal edges together. Repeat for remaining filling and wontons.
4. Heat 2 inches of olive oil in deep fryer or wok over medium heat to 320*F. Fry prepared wontons in batches of 4 or 5 until golden, turning once. Drain on paper towels. Arrange on serving tray and serve immediately with sauce for dipping. Enjoy!
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