Raisin-Studded Breakfast Rice Pudding |
|
 |
Prep Time: 8 Minutes Cook Time: 720 Minutes |
Ready In: 728 Minutes Servings: 1 |
|
This healthy breakfast provides lots of fiber and packs a delicious, filling taste, too! Recipe Source: Reader's Digest (Cook time includes overnight refrigeration) Ingredients:
2/3 cup cooked brown rice |
2/3 cup nonfat milk or 2/3 cup soymilk |
2 tablespoons seedless raisins |
1/2 teaspoon ground cinnamon |
artificial sweetener (optional) |
1 tablespoon slivered almonds |
Directions:
1. Stir together all ingredients except almonds in a medium bowl and refrigerate overnight.
2. Remove from fridge and microwave for 1 minute.
3. Stir.
4. Microwave two more times for 1 minute, stirring after each time.
5. Stir in almonds.
6. Serve and enjoy!
|
|