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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From Hungry-Girl, modified Ingredients:
2/3 cup uncooked oatmeal |
1/3 cup bisquick baking mix |
1/2 tsp. baking powder |
1 tbsp. brown sugar |
2 tsp. smart balance 37% light buttery spread |
1/3 cup unsweetened almond breeze |
2 tbsp dried blueberries |
Directions:
1. Set oven to 400 degrees.
2. Mix first 6 ingredients in a bowl.
3. (optional) Fold in berries.
4. Spray baking sheet with nonstick cooking spray and form 4 mounds of batter on sheet (leave room in between 'em - they expand!).
5. Bake for 10 minutes.
6. Makes 4 large scones.
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