Raisin Sauce for Baked Ham |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 100 |
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Here's a recipe I discovered in my mother's recipe collection. It's a thick, flavorful old-fashioned sauce that's perfect any time of year.Cheryl Holland, Ortonville, Michigan Ingredients:
12 cups packed brown sugar |
3/4 cup ground mustard |
3/4 cup king arthur unbleached all-purpose flour |
6 cups raisins |
6 cups vinegar |
6-1/2 quarts water |
Directions:
1. In a Dutch oven, combine brown sugar, mustard and flour; mix well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until mixture is like syrup, stirring occasionally. Serve over hot baked ham slices. Yield: 100 servings.
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