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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This simple, old-fashioned spiced raisin sauce has been a longstanding holiday tradition for Margery Davis Bennett's husband. His family enjoys it with cooked turkey or ham. Ingredients:
1 cup sugar |
1 cup raisins |
2/3 cup apple jelly |
3 tablespoons white wine vinegar |
2 tablespoons butter or margarine |
1 tablespoon lemon juice |
1/4 teaspoon ground cloves |
1/4 teaspoon mace |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a 2- to 3-quart pan over medium heat, stir sugar and 1/2 cup water until the sugar is dissolved, about 2 minutes. Add raisins, jelly, vinegar, butter, lemon juice, cloves, mace, salt, and pepper; reduce heat to low and simmer, stirring often, until raisin sauce is reduced to 2 1/4 cups, about 15 minutes. Serve warm.
2. Nutritional analysis per 1/4 cup.
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