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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe, minus a little tweaking, came from the Gooseberry Patch 'family favorite recipes' cookbooklet, 2005, that I received in a cookbook swap recently! The original recipe called for 1/2 cup of seeded & minced jalapeno pepper, but that was way too much for me, so . . . Preparation time does not include time needed to chill! Ingredients:
1/2 cup red bell pepper, diced small |
1/2 cup yellow bell pepper, diced small |
1/2 cup green bell pepper, diced small |
1 cup dark raisin |
1 cup pineapple, diced small |
1/2 cup red onion, diced small |
1/2 cup jicama, diced small |
1/4 cup fresh cilantro, fresh, finely chopped |
1/2 cup green chili, finely chopped |
2 tablespoons lime juice, fresh |
1 garlic clove, minced |
1/2 teaspoon chili powder |
1/8 teaspoon cumin |
1/4 teaspoon salt |
Directions:
1. Combine all ingredients in a medium bowl.
2. Cover & refrigerate at least 1 hour for flavors to blend.
3. Serve with chips, as a dip or spread onto halved or quartered toasted bread.
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