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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Any other dried fruit could be used here in place of the raisins. Ingredients:
1 cup rye flour |
2 teaspoons baking powder |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/2 cup water |
2 tablespoons honey |
2 tablespoons canola oil |
1/2 cup raisins |
Directions:
1. Preheat oven to 400 degrees Fahrenheit.
2. Coat 6 muffin cups with nonstick cooking spray.
3. In a large bowl, whisk together the flour, baking powder, cinnamon and salt.
4. In a small bowl, whisk together water, honey, and canola oil until well combined; add mixture to dry ingredients, stirring until just moistened.
5. Fold in raisins; fill the 6 muffin cups 2/3 full.
6. Bake for 15 to 20 minutes or until a tootpick comes out clean.
7. Cool in the pan for 5 minutes; remove to a wire rack.
8. Great served warm.
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