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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I can assure you it is delicious! Ingredients:
1 1/8 cups butter |
1 1/3 cups white sugar |
4 eggs |
2 1/2 teaspoons grated lemon zest |
3 1/2 cups all-purpose flour |
4 teaspoons baking powder |
1 1/2 cups raisins |
1/2 cup brandy |
Directions:
1. Soak raisins in brandy for 1/2 hour.
2. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.
3. Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.
4. Bake for about 50 minutes. Cut into wedges to serve.
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