Raisin Pineapple Sauce for Ham |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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My mom served this sweet little sauce as a warmed condiment for our ham every Easter. It's easy, unique and tasty! You can make it earlier, and re-heat it, but it's best right off the stove! Ingredients:
3/4 cup pineapple juice |
1 tablespoon cornstarch |
1/2 cup dry mustard powder |
1/2 cup red currant jelly |
1/2 cup raisins |
1/4 cup canned pineapple chunks, drained and chopped, or to taste (optional) |
Directions:
1. Whisk together the pineapple juice with cornstarch in a small saucepan over medium heat, and stir in the dry mustard powder, red currant jelly, raisins, and pineapple. (Lumps of jelly will dissolve as mixture heats.) Bring the sauce to a boil, stirring constantly, and simmer until thickened, 1 to 2 minutes. Keep raisins stirred into sauce as it cooks so they don't burn. Serve warm.
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