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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Quick and easy to make and very, yummy as well!!! Ingredients:
1 cup white sugar |
1 cup butter, softened |
1/4 cup molasses |
1 teaspoon vanilla extract |
1 egg yolk |
2 cups all-purpose flour |
1 cup raisins |
1 cup salted peanuts |
1/3 cup peanut butter |
1 1/2 cups semisweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream together the sugar and margarine. Stir in the molasses, vanilla and egg yolk. Add flour, mix until combined. Press dough into the bottom of a 9x13 inch baking pan. Bake for 20 to 25 minutes, until golden brown.
3. In a 2 quart saucepan, combine raisins, peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly. Spread evenly over the baked crust, and refrigerate until set, about 1 to 2 hours. Cut into 1x2 inch bars and serve.
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