 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
The tart citrus flavor cuts the richness of roast pork. The raisins add a textural surprise. Goes will with Cubano-Style Pork Loin. Makes 2 cups; 1/3 cup per serving. Found in, The Whole Foods Market Cookbook. Ingredients:
1/2 cup orange juice |
1 cup rose wine |
2 shallots, chopped |
1/8 cup raisins |
2 tablespoons butter |
1/8 cup parsley, chopped |
Directions:
1. Place the orange juice, wine, shallots, and raisins in a small sauce pan.
2. Bring the sauce to a boil, and allow to cook until reduced by almost half, for about 30 minutes.
3. Remove from heat, and whisk in the butter and parsley.
|
|