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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is an excellent salsa to serve with pork, chicken or fish. Store up to 24 hours in the refrigerator. Recipe comes from a Sun-Maid Recipe book. Ingredients:
1 cup raisins |
1/2 cup red bell pepper, diced |
1/2 cup yellow bell pepper, diced |
1/2 cup green bell pepper, diced |
1 cup orange section |
1/2 cup red onion, finely minced |
1/4 cup fresh cilantro, chipped |
2 jalapeno peppers, seeded and diced (about 2 tablespoons) |
1 garlic clove, minced |
2 tablespoons fresh lime juice |
1 teaspoon orange zest, grated |
1/2 teaspoon chili powder |
1/4 teaspoon cumin |
salt, to taste |
Directions:
1. Combine all ingredients, cover and refrigerate 1 hour for flavors to blend.
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