Raisin or Date Bran Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Both the raisin and date options are just as good as the other. i usualy make a batch of each to please everyone. Ingredients:
1 cup all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
3/4 teaspoon salt |
1 1/2 cups natural bran |
1/3 cup brown sugar, lightly packed |
1/2 cup raisins or 1/2 cup dates, chopped |
1 egg, beaten |
1 cup sour milk |
2 tablespoons vegetable oil |
Directions:
1. Preheat oven to 400 degrees Fahrenheit.
2. Blend together flour, baking powder, baking soda and salt.
3. Blend in bran, brown sugar and raisins or dates.
4. Mix a well in the centre of dry ingredients.
5. Combine and add egg, milk and vegetable oil.
6. Stir only until combined.
7. Fill paper lined muffin cups 2/3 full.
8. Bake for 20 to 25 minutes.
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