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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I found a cookbook that my mother in law Helen had. It is Better Homes and Gardens: So Good with Fruit and the date on the book is 1967. So I will be posting a bunch of recipes from the book so I don't lose them. Ingredients:
1/4 ounce active dry yeast |
1 egg |
1 tablespoon sugar |
2 1/2 cups bisquick |
2 tablespoons softened butter |
2 tablespoons brown sugar |
1/2 cup chopped walnuts |
1/2 cup raisins |
Directions:
1. Soften yeast in 1/2 cup warm water; set aside. Stie in next 3 ingredients. Beat vigorously; knead on lightly floured surface till smooth.
2. Roll in 15x8 inch rectangle 1/4 inch thick. Butter; sprinkle with remaining ingredients.
3. Roll up from narrow side; seal edges. Place seam down in 8 1/2x4 1/2x2 1/2 inch loaf dish. Cover; let rise in warm place till nearly doubled, about 1 hour.
4. Bake at 375 about 25 minutes. Cover with foil after 20 minutes. Cool. Frost; sprinkle additional nuts and raisins on top.
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