 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 36 |
|
Through the years, I've tried many sugarless dessert recipes. But these scones are by far the best. With lots of raisins and oatmeal, they make very satisfying treats. Ingredients:
2/3 cup butter, melted |
1-1/2 cups quick-cooking oats |
1/2 cup egg substitute |
1 teaspoon vanilla extract |
sugar substitute equivalent to 1 cup sugar |
1-1/2 cups king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup fat-free milk |
1/2 cup raisins |
Directions:
1. In a large bowl, combine butter and oats. Stir in egg substitute, vanilla and sugar substitute. Combine flour, baking powder and salt; add to oat mixture alternately with milk. Stir in raisins. Drop by rounded tablespoonfuls onto baking sheets coated with cooking spray. Bake at 400° for 12-15 minutes or until browned. Yield: 3 dozen.
|
|