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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A healthy sweet treat that I've been making since I could bake. Ingredients:
1/3 cup vegetable oil |
1/3 cup molasses |
1/4 cup water |
1 large egg |
1/2 cup brown sugar, packed |
1 cup carrot, grated |
1 1/2 cups quick-cooking rolled oats |
1 cup flour |
1/4 cup non-fat powdered milk |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon cinnamon |
1 teaspoon salt |
1 cup raisins |
Directions:
1. Preheat oven to 350°F.
2. In a small bowl, sift flour, non-fat dry milk, baking powder, baking soda, cinnamon, and salt; set aside.
3. In a medium bowl, mix oil, molasses,and water.
4. Add egg, brown sugar, and carrots.
5. Add dry ingredients; mix well.
6. Add the rolled oats and raisins; mix well.
7. Pour into a greased 9-inch pan.
8. Bake for 30 minutes or until toothpick inserted in center comes out clean.
9. Cool for at least 15 minutes.
10. Cut into 18 bars.
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