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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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An appetizer spread to serve with celery and carrot sticks or crackers. From a Sun-Maid recipe book (original called for white wine vinegar, but I only use apple cider vinegar). Ingredients:
1 small onion |
1 teaspoon minced garlic |
1 tablespoon olive oil |
1/2 cup water |
3/4 cup golden raisin |
1/4 cup chopped sun-dried tomato packed in oil |
2 tablespoons apple cider vinegar |
1/2 teaspoon dried rosemary |
Directions:
1. Chop onion.
2. Saute onion and garlic in oil until soft.
3. Add water and remaining ingredients.
4. Bring to a boil, reduce heat and simmer until liquid is reduced and raisins are soft, about 7 minutes.
5. Puree one half of the spread in a food processor, transfer to a small bowl, and combine with unpureed spread.
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