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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 8 |
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I adopted this recipe from the Recipezaar account. The original poster noted that it is really sweet and good on baked ham. I prepared it for my Easter ham and found it to be sweet with a slight tang from the mustard. I used a powerful, dry, ground mustard and liked the contrast of the bite with the sweetness of the other ingredients. Ingredients:
1/2 cup brown sugar, packed |
2 tablespoons cornstarch |
1 teaspoon ground mustard |
1 1/2 cups water |
1/2 cup white raisins |
2 tablespoons white vinegar |
2 tablespoons lemon juice |
1/4 teaspoon lemon, rind of |
2 tablespoons butter or 2 tablespoons margarine |
Directions:
1. In a saucepan combine brown sugar, cornstarch and mustard.
2. Stir in water, raisins, vinegar, lemon juice and lemon peel until blended.
3. Bring to a boil and cook and stir for 2 minutes or until thickened.
4. Stir in butter until melted.
5. Serve warm over baked sliced ham.
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