Raisin French Toast Casserole |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Can assemble this the night before and keep in the refrigerator overnight. Ingredients:
1 loaf cinnamon raisin bread, cubed |
6 eggs, beaten |
3 cups milk |
2 teaspoons vanilla |
powdered sugar |
maple syrup |
Directions:
1. Put the bread cubes in a greased 13x9 inch baking dish.
2. In a mixing bowl, whisk together the eggs, milk, and vanilla.
3. Pour egg mixture evenly over the bread cubes.
4. Cover and refrigerate 2 hours or overnight.
5. Remove from refrigerator 20 minutes before baking; preheat oven to 350°.
6. Bake, uncovered, for 45-50 minutes or until golden brown.
7. Sprinkle with powdered sugar.
8. Serve with maple syrup, if desired.
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